I've been on a chai making kick lately. As I was thinning out my baby basil plants today, I thought it would make a good tea. There aren't many recipes out there, so here you go:
6-10 basil mature leaves
2-6 2" high basil plants (or a half dozen leaves off a mature plant)
4-6 whole cloves
1-2 cinnamon sticks
2 bay leaves
1 teaspoon gunpowder green tea
Steep 4-5 minutes. Shorter is very mild and good. If you leave it too long the cloves start to take over. I sip little bits as it steeps to test.
It doesn't need sugar, but I suspect it would be good with a little fresh lemon juice and/or honey.
+of+picture.jpg)
+of+picture.jpg)

